Khamis, 19 Mac 2009

bEgin A jourNey

The journey start at 2005 when 3 young normal person try to do something unusual in their life.. after about 1 1/2 years of planning Warung name has built its name by this 3 people... We're try to do difference in foods art, try to make food not just nice to see but really nice when tasted. We start with traditional malay cuisine and thai cuisine. The promotion are me off to a new Indonesian and thai style restaurant inside the Orange Curtain, my exact words were: "HOLY SH*T!!!!"The news couldn't have come at a better time.Cheese's and a 99-Cent-Only store, in the shell of what was a Chinese take-out, stood Warung Pojok, the newest and so far, the only Indonesian restaurant in Orange County. The name itself made me giddy. "Warung" is a general Indonesian term for casual eatery. In Java, it can constitute anything from a lowly shack made out of discarded aluminum siding or a brick-and-mortar structure. "Pojok" meant corner, but together the words actually suggested something else; hole-in-the-wall. And that's exactly what it is. There is no menu. No waitresses. Everything is served on Styrofoam. It is, in fact, fast food. Moreover, Warung makes full use of the chafing trays left behind by the Chinese take-out that was there before it. But instead of troughs of and broccoli beef, now there's ayam goreng (fried chicken) and beef rendang (beef, stewed in spices). Instead of fried rice, it's nasi goreng (Indonesian fried rice) and nasi kuning (turmeric rice).

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